5 Different Types Of Fritters: (Fried). A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried. Fritters are prepared in both sweet and savory varieties. Fritters are a mixture of different ingredients which are covered with batter, then deep-fried. "Fritter" derives from the Latin word frictura which translates as Virtually any place in the world where people deep fry food will have its own types of fritters.

Fritter, any of three types of fried foods. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In a second type bits of meat, seafood, vegetables, or fruit are coated with a batter and deep fried. You can cook 5 Different Types Of Fritters: (Fried) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of 5 Different Types Of Fritters: (Fried)

1. Prepare 1 of Eggplant (Medium- Sliced thin & Elongated).
2. It’s 1 of Potato (Medium- Sliced into thin Roundels).
3. Prepare 200 of gms: Bhindi (Chopped into Small Roundels).
4. It’s 150-200 of gms: Cauliflower (Cut into Small Florets).
5. Prepare 1 of Raw Banana (Cut into thin Roundels).
6. Prepare 1/2 Cup of Cooking Oil.
7. Prepare 1-2 of tsps Salt.
8. Prepare 1-2 of tsps Turmeric Powder.
9. It’s 1 tsp of Red Chilli Powder.
10. It’s 1/2-1 tsp of Black Salt (To Garnish- Sprinkle on the top).

Small cakes of chopped food in batter, such as corn fritters in the southern United. One needs slightly Fried Apple Fritters, with a side of Apple flavored oranges. The slight fry gives the raw quintessence of a pastry they call dough a The Iranian variety is called Kuku which come in different versions like the ones with potatoes or the ones with herbs. This type of fritter resembles a.

5 Different Types Of Fritters: (Fried) step by step

1. In separate mixing bowls: Add in the veggies & sprinkle some salt, turmeric & red chilli powder to that & set aside for 10 mins time (Except the Bhindi).
2. Place a frying pan, over the low-medium flame & allow it to heat up.
3. Then, fry the aforementioned veggies- one by one & take out on a kitchen towel, once done frying (while frying the Bhindi- Add in the salt, turmeric & red chilli powder later on- once well fried, else it’d become soggy & sticky).
4. Garnish- with some black salt sprinkled on them & serve hot to be had with piping hot rice & dal 💁🏻‍♀️.

In Indonesia fritters come under the category of gorengan ( Indonesian : fritters , from goreng "to fry"), and many varieties are sold on travelling carts or by The Iranian variety is called Kuku which come in different versions like the ones with potatoes or the ones with herbs. This type of fritter resembles a. A fritter is a fried pastry usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients. The Iranian variety is called Kuku which come in different versions like the ones with potatoes or the ones with herbs. B in greased fry pans or on griddles.