Shiso Mojito / Japanese Mint Herb. Shiso is a Japanese herb that is related to the mint family. A staple of Asian cuisine for centuries, shiso is a Japanese herb that is related to the mint family. Over the years it's popularity in Western cooking has grown, and in addition.

It has distinct "biting" smell a little bit like onions or horse radish, with herb-like aroma similar to coriander and peppermint. Shiso is a Japanese herb with a unique flavor: hints of citrus, mint, basil, anise, and coriander are all incorporated into its tiny leaves, which can be red or green. Shiso is considered one of Japan's seven main flavorings, which The shiso plant is now cultivated throughout Southeast Asia and is used extensively in Japanese, Vietnamese and Korean cuisines. You can cook Shiso Mojito / Japanese Mint Herb using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Shiso Mojito / Japanese Mint Herb

1. Prepare of Shiso liquor.
2. It’s of Shiso leaf.
3. You need of Club soda.

Shiso is a member of the mint family like basil and the flavor of basil is one of the flavor notes that will. Shiso leaf is a Japanese herb that tastes spicy, minty, and similar to cilantro. Its flavor is a little trickier to describe, but those who have tried it have described it as being slightly spicy and like a cross between basil and mint — kind of like cilantro, though those adverse to cilantro might still be fans of. It's time the minty, bitter Japanese herb did more than top bowls of rice.

Shiso Mojito / Japanese Mint Herb step by step

1. Fill with crushed ice in glass, add 45ml of Shiso liquor and fill up club soda..
2. Mix gently and decorate fresh Shiso leaf, now time for drink !.

Order a plate of sashimi and most Japanese restaurants will serve it with usual Also known as perilla leaves, shiso is indeed part of the mint family, which explains why it works so well as a foil for richer foods. The botanical name for Mint is Mentha. Please expect that as we continue into the spring season the height of this plant will vary because Herbs are rapid growing plants. Featuring the shiso herb that's common in Japanese food, the recipe includes rum and tart lime. A fresh, new twist on the popular rum Mojito, this cocktail recipe feature the shiso herb and yuzu or key lime juice.