Quesadillas in two different ways (Aloo/ vegetables). Everyone knows you can whip up quesadillas in a frying pan à la grilled cheese, but did you know there are other (often healthier) ways you can achieve that golden-brown crispy shell full of gooey. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Learn how to make Quesadillas, a quick and easy delicious Mexican appetizer, recipe by Anushruti only on Rajshri Food!

You can add as many vegetables as you like to these quesadillas. I have tried some butternut squash in addition to the others are that is super tasty too! What have I been doing with my life that I haven't had a blueberry breakfast quesadilla. You can cook Quesadillas in two different ways (Aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Quesadillas in two different ways (Aloo/ vegetables)

1. Prepare of For tortilla dough.
2. Prepare 1 bowl of Whole wheat flour.
3. Prepare 1/2 cup of plain flour.
4. You need 1/2 tsp of baking powder.
5. It’s 1/4 tsp of sugar.
6. You need 3-4 tbsp of oil.
7. It’s of as required Water to Knead the dough.
8. Prepare of For maxican sauce.
9. Prepare 1 tbsp of Oil.
10. You need 1/2 tsp of cumin seeds.
11. Prepare 2-3 of green chillies.
12. Prepare 4-5 cloves of Chopped galic.
13. You need 1/2 cup of Onion chopped.
14. Prepare 2 tbsp of Tomato ketchup.
15. Prepare 1 Tsp of Mixed herbs.
16. You need 1 Tsp of Oregano.
17. Prepare of as per taste Salt.
18. Prepare of For aloo stuffing.
19. Prepare 3-4 of peeled/ boiled aloo.
20. It’s 2 tbsp of mustard oil.
21. Prepare 2 tsp of Schezwan sauce.
22. Prepare 1/2 tsp of chilli flakes (optional).
23. It’s 1 of big Onion chopped.
24. You need 1 Tsp of lemon juice.
25. Prepare of as per taste Salt.
26. It’s leaves of Chopped coriander.
27. Prepare of For vegetable stuffing.
28. Prepare 1/2 of finely chopped bell pepper (green, yellow, red).
29. You need 1 of finely chopped onions.
30. It’s 1 of carrot finely chopped.
31. Prepare 1/4 tsp of black pepper.
32. You need 1 bowl of boiled sweet corns.
33. It’s of as per taste Salt.
34. Prepare of Extras-.
35. You need 1 of big bowl Mozerella cheese.
36. It’s of as required Oil to fry.

These meals will make your weeknights way simpler. (And tastier!) I eat alot of quesadillas, but I really only put in Chicken/Cheese/Green Onions I am looking for other Diced green chile is great in quesadillas. You can sauté some onions and bell peppers with cumin Haha, I guess I thought it was weird because my whole family eats every kind of cheese way more. We all have different dietary goals, but the one common denominator that I think colors just about every Because honestly, leafy greens are not even close to my favorite vegetable, but they are so I made these quesadillas for lunch one weekend. I modified her quesadilla recipe just a tad.

Quesadillas in two different ways (Aloo/ vegetables) step by step

1. For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest..
2. For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red..
3. Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down..
4. For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender..
5. Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional).
6. For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it..
7. Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes..
8. Now add grated mozerella cheese in the vegetables and mix them well..
9. For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it..
10. Add a small portion of cheese over the sauce..
11. In one half of the tortilla, put all the veggies..
12. Add chilli flakes over the top. Now put the remaining amount of cheese..
13. Fold the other half tortilla over this. Brush oil & cook on a tawa..
14. Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️.

I mixed her spice rub with olive oil and used it as more of a chile sauce to brush onto the eggplant after I grilled it. I served the remaining sauce on the side of the finished quesadillas… Jack gave this meal two speechless thumbs up. Different countries cook potatoes in different ways too. Indian cooking is great if you like potatoes. My favourite Indian potato dish is called aloo gobi – that's potatoes and cauliflower cooked in yummy spices.