Last-minute Christmas Mincemeat. This cake is from Delia Smith's Delia Online and is ideal for those who may not have had time to make the more traditional cake, that is fed over a few. Delia's Last-minute Christmas Mincemeat Cake recipe. You didn't have time, you don't want the factory version, so this one made simply with a jar of mincemeat will make a really speedy but excellent.

There is very little work involved. This jewelled mincemeat takes minutes to make and can be used immediately. This content is created and maintained by a third party, and imported onto this page to help users provide their. You can cook Last-minute Christmas Mincemeat using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Last-minute Christmas Mincemeat

1. It’s 400 g of dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc.
2. You need 1 of eating apple, peeled.
3. Prepare 100 g of marzipan, grated.
4. It’s 50 g of butter.
5. You need 50 g of chopped almonds or cashew nuts.
6. It’s 75 g of soft muscovado sugar.
7. You need 1/2 tsp of ground cinnamon.
8. Prepare 1 tsp of mixed spice.
9. It’s of finely grated rind and juice of 1 lemon.
10. You need 200 ml of brandy, rum or whiskey.

Christmas in Britain just cannot be without mince pies, absolutely no way. The small, sweet pies are filled with delicious homemade mincemeat are as Make your mincemeat ahead of time to give it time to mature but don't worry if you are last-minute, it still tastes good. Best Christmas Desserts – Recipes and Christmas Treats to Try this Year! Try these amazing and cute easy Christmas dessert recipes to have a great party for your kids, friends, and family!

Last-minute Christmas Mincemeat step by step

1. Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife..
2. Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter..
3. Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together..
4. Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy..
5. I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe..

Cupcakes, cakes, sweet bites, pies, brownies, home-made Christmas popcorn, Christmas cookies and other. Ring the changes with these delectable mincemeat scones, instead of the usual mince pies. This time last year saw me making puddings with some of my beautiful Penzance china…….namely a fabulously easy to make Quick and Easy Microwave Mincemeat Christmas Pudding Recipe. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians.