Nile Perch.

You can cook Nile Perch using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nile Perch

1. You need 1 of x Nile Perch.
2. You need of Drizzle of olive oil.
3. You need 1 of x clove of garlic.
4. It’s of Salt + pepper.
5. You need of Lemon.

Nile Perch instructions

1. Heat oil in a flat frying pan and lightly fry up some crushed garlic.
2. Light dusting of salt and (coarse) pepper on each side and squeeze on some lemon.
3. Fry up… 8 mins each side on a medium heat… turn up a little if you like it a little crisp..
4. Serve up with some rice….