Homemade Christmas Mince pies.

You can cook Homemade Christmas Mince pies using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Christmas Mince pies

1. You need 1 sheet of ready made short crust pastry.
2. It’s 411 grams of mincemeat.
3. You need of Ground Cinnamon.

Homemade Christmas Mince pies step by step

1. Take half of the short crust pastry and carefully place 1 portion of the pastry in a muffin tray.
2. Spoon some of the mincemeat into the short crust pastry.
3. Using a baking cutter use different shapes for the top of the Mince pies.
4. Bake for 12 to 15 minutes.
5. Once finished place on a wire rack and let it cool for five minutes and after then ENJOY.