Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can have Pot Roast using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pot Roast

1. You need of for the Roast.
2. It’s 3 lb of beef pot roast.
3. Prepare 1/2 cup of flour.
4. Prepare 2 tsp of Kosher salt.
5. Prepare 1/4 tsp of pepper.
6. Prepare 1 1/4 tbsp of minced garlic.
7. You need 1 tsp of fresh thyme.
8. Prepare 1/2 tsp of dried oregano.
9. Prepare of in the crock pot.
10. Prepare 4 of Carrots.
11. You need 3 of potatoes, quartered.
12. Prepare 2 of sweet onions, sliced.
13. It’s 3 stick of celery.
14. You need 8 oz of mushrooms, whole and washed.
15. It’s 1 1/4 cup of beef broth.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast step by step

1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic..
2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!.
3. Place potatoes in crock..
4. Place roast and scrape all drippings from skillet in to crock..
5. Filter mushrooms in spare spaces in crock..
6. Add carrots, celery, & onions (in that order) to crock..
7. Pour broth over it all. Add more if the pot gets dry while cooking..
8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush..

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.