Leeks and Potatoes. Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.

Of the winter soups, leek and potato is one of the most comforting and familiar – and Darina Allen's makes the most of seasonal, local veg. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. You can cook Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leeks and Potatoes

1. Prepare of Meat and vegetables.
2. It’s 2 of large leeks.
3. Prepare 2 of large carrots.
4. Prepare 1 pound of potatoes.
5. It’s 1 pound of chicken breast boneless and skinless.
6. Prepare 2 quart of water.
7. It’s of Precooked extras.
8. It’s 2 cups of macaroni and cheese see my recipe.
9. You need 2 cups of mashed potatoes see my recipe.
10. You need of Spices.
11. You need 1 tablespoon of mustard powder.
12. Prepare 1 teaspoon of granulated garlic powder.
13. Prepare As needed of salt and ground black pepper.
14. Prepare 2 tablespoons of parsley flakes.
15. You need of Meatballs.
16. You need 1/2 cup of grated Parmesan cheese.
17. Prepare 2/3 pound of ground sirloin.
18. Prepare To taste of salt and pepper.
19. Prepare of Thickener and frying.
20. It’s 1/4 cup of oil to shallow fry in.
21. You need 1/2 stick of butter.
22. Prepare 1/4 cup of flour.
23. You need 2 tablespoons of extra virgin olive oil.
24. Prepare 1/2 teaspoon of ground black pepper.
25. Prepare To taste of salt.

Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

Leeks and Potatoes instructions

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Scatter one-quarter of leeks over potatoes. Meanwhile, make the sauce: In a small bowl Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in. Why Leek and Potato Soup is Great for Families. Most potato leek soups are smooth, creamy and decidedly on the richer side. This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft.