Recipe: Yummy Amaranths and chaya smoothie

Amaranths and chaya smoothie. Sometimes the perfect way to smoothen out is to begin the day with Smoothies. And my favourite Cranberry Amaranth smoothie is no less in texture and taste. Amaranth leaves are well known for high content of Protein , Fiber and Folic acid and Vitamin A.

Amaranths and chaya smoothie Amaranth is part of group of ancient grains that grows as a flower. Amaranth has found its way in Indian cooking and is more commonly known as "Ramdana" which translates to "God's Grain". Do not forget that amaranth is a supplier of squalene. You can cook Amaranths and chaya smoothie using 15 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Amaranths and chaya smoothie

  1. You need of chopped red amaranth,.
  2. You need of chopped chaya,.
  3. Prepare of purslane leaves,.
  4. You need of fresh orange juice,.
  5. Prepare of milk kefir,.
  6. You need of rosemary,.
  7. Prepare of pitiona,.
  8. You need of cocoa seeds,.
  9. It’s of lemon grass,.
  10. Prepare of chia,.
  11. You need of wheat germ,.
  12. It’s of parsley,.
  13. It’s of coriander,.
  14. It’s of Yerba santas chopped,.
  15. It’s of bananas.

This organic compound has the ability that other plants do not have. The tropical amaranth plant, a delicious and nutritious food, is related to pigweed and to Love Lies Bleeding. Learn how to grow and eat all Growing amaranth is possible all year round in the tropics. That's one of the reasons it is an essential and ubiquitous plant in my.

Amaranths and chaya smoothie instructions

  1. Blend well and enjoy!.

Amaranth is an ancient grain that is loaded with healthy nutrients. Here is a detailed look at amaranth and its health benefits. Amaranth is classified as a pseudocereal, meaning that it's not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. A gluten-free, dairy-free, protein-packed smoothie to fuel your busy day. These healthy fruit and amaranth bars are easy to prepare, tasty and very versatile: they make a great take-away snack, and can be kept fresh in a closed container up to a week while.