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A quick breakfast or even for a light dinner, this is a recipe tried and tested by many. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla To be honest, they are two completely different snacks. Both the varieties originate from the Indian state of Gujarat (western state of India) and are Dhokla is white in color and is a bit dense in comparison to khaman. You can have Dhokla in different colours using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dhokla in different colours

1. You need 400 gm of Rava/gram flour.
2. It’s 1 tsp of Soda.
3. It’s 150 gm of Curd.
4. Prepare of Salt. As required.
5. It’s 50 gm of Oil.
6. It’s 2 of Green chillies slited.
7. Prepare 1 Tsp of Mustard.
8. Prepare 8 of Curry leaves.
9. It’s 50 gm of Beetroot juice. For colour.
10. You need 2 tsp of Turrmric powder.
11. It’s 5 tsp of Lime juice.
12. You need 1 tsp of Sugar.
13. Prepare 1 of Whole red chilli…
14. You need of Water… As required.

Sprouts dhokla is made with moong sprouts which make it even healthier! It is a soft and fluffy Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising. There are numerous dhokla recipes made with different ingredients. Dhokla Without ENO recipe with a detailed photo and video recipe – is a steamed cake prepared with chickpea flour and spices.

Dhokla in different colours step by step

1. In a bowl add rava/gram flour (as you like),curd,salt oil,some water & make a batter.keep it a side..
2. In preheated oven put Tray with 1 cup of water,let them heat..
3. Add soda above prepared batter& pour it in different shapes of chocolate Tray..
4. Put it into heated water's tray for10 minutes or untill it cooks..
5. While making batter for dhokla,we can add some juices of vegetables or turmeric Powder.thease Are safe to our health..
6. Take it out from the oven after cooking.after cooking it will be spongy..
7. Heat the pan put some oil,add mustard,curry Leaves, whole red chilli and fry it& pour on the dhokla for nice aroma & taste..
8. For sweet &sour taste we can add lime juice & sugar also while aromat things are preparing.

Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The trick behind perfect fluffy dhoklas is hidden in beating. It is generally lighter in color and softer than dhokla, to make dhokla small proportion of baking soda is added while in khaman more baking soda is added to make it Idada is another variety of dhokla, which is made by using different lentils like black grams, also known as urad dal, instead of Chickpea. Dhokla (Gujarati: ઢોકળા ḍhōkḷā) is a vegetarian food item that originates from the Indian state of Gujarat. There are different kinds of dhokla prepared with different ingredients and ratios of chickpeas.