Green Smoothie with Kinako (roasted soy flour). Kinako is a Japanese ingredient made of roasted soybean flour. Roasted soybean flour is available for purchase at Japanese grocery stores, or it can be purchased online. Alternatively, your local health food store may sell unroasted soybean flour.

Diet plan that brings soy nutrition to the table of dieting. Kinako Powder is simply roasted soy beans flour. It is widely used in Japanese cooking. You can cook Green Smoothie with Kinako (roasted soy flour) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green Smoothie with Kinako (roasted soy flour)

1. It’s of apple.
2. It’s of orange.
3. It’s of kale leaves.
4. You need of water.
5. It’s of kinako.

Usually it is served as topping on side of any dish. The Kinako has distinct peanut buttery taste and complements any Japanese dishes. The most popular sweet "Dango" which is a rice flour dumplings. Containing just four ingredients, these cookies are made using plenty of kinako; a roasted soy bean flour with a delicately sweet taste that is utilised all over Japan in traditional dessert making.

Green Smoothie with Kinako (roasted soy flour) step by step

1. Blend all ingredients. That's it!.
2. Enjoy :).
3. .

RECIPE: Discard beans showing broken skin or with an unusual colour. To make sure of any taking away any Use a pan with as thick a bottom as possible. Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour".