Recipe: Appetizing Braai Lamb chops

Braai Lamb chops. Jan Braai bereitet auf typisch südafrikanische Weise leckere Lamb Chops zu. What will a traditional South African braai be without chops? Season the chops well with Braai & Grill Seasoning and drizzle olive oil over them.

Braai Lamb chops Skewer your lamb chops or rashers and stand fat side down first when braaing to crisp up the fat or rind. Once crispy remove the skewer and continue braaing as normal. Braised Pork Belly with Creamy GritsPork. You can cook Braai Lamb chops using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Braai Lamb chops

  1. You need 2 kg of Lamb chops.
  2. You need 2 tsp of Lamb spice.
  3. Prepare 1 tsp of Rosemary.
  4. You need 1 tsp of garlic flakes.
  5. It’s 1 tsp of Chicken spice.
  6. You need 1 tsp of BBQ.
  7. Prepare 2 tsp of melted margarine.
  8. It’s to taste of Marinade.

Braai culture is truly South African through the traditions that are common practise in a majority of "Braai" is a word we have all come to love but what are its origins? And why is it uniquely South. Pour into a sealable container and add the lamb chops. These seven ingredient, easy grilled lamb chops with a ginger and soy sauce marinade are sure to Delicious garlic and lemon lamb chops.

Braai Lamb chops instructions

  1. In a bowl place your lamb chops.
  2. Melt the margarine in a small cup and pour all the spices and stir and pour the marinade..
  3. Once all the ingredients is mixed the pour it over the lamb chops and rub it in and leave it in for an hour before you chargrill it..
  4. Once the charcoal is ready start to grill your lamb chops for each side I grill it for 15 minutes plus..
  5. The lamb is ready and it will be served with roasted veggies.

Prepared either in the oven or on the braai for that authentic. Freshly-cut lamb braai chops are easily available at Rich Meats. Lamb braai chops can be used to cook delicious recipes. People who avoid the fat can trim the fat off the chops before cooking. Lamb Chops – This is another Braai favorite and it is made by mixing lamb with garlic, thyme If it is "chop 'n drop" Braai event, then the guests have to bring the meat (it's like the South African version.