Jallof rice with beans and veggies in a different form. In this video I will show you how I make delicious Jollof rice with beef and veggies. This recipe is especially great for on special occasions I like. In this video, I will share with you how I make a quick simple and delicious Jollof rice recipe packed with lots of veggies.

Filled with tomatoes, onions and spices, this jollof rice makes a flavorful side dish. Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is common in countries like Ghana, Nigeria and Senegal. You can cook Jallof rice with beans and veggies in a different form using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jallof rice with beans and veggies in a different form

1. You need 1 cup of rice.
2. It’s 1/2 cup of beans.
3. Prepare of Chicken or beef.
4. You need of Carrots.
5. It’s of Spinach.
6. It’s of Spring onions.
7. It’s of Peas.
8. Prepare of Green beans.
9. You need of Celery.
10. It’s of Salt, maggi.
11. You need of Seasoning of ur choice.
12. You need of Tomato paste.
13. Prepare of Tattasai and attaruhu.
14. It’s of Garlic and ginger.

Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Jollof Rice (Jellof Rice) – a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies There're also different ways to prepare Nigerian jollof rice but this method l'm sharing is the one l use most Nigerian Jollof Rice Rice cooked in a delicious blend of tomatoes and peppers. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.

Jallof rice with beans and veggies in a different form step by step

1. Cook ur beans and keep aside.
2. Grind ur tattasai and attaruhu with ginger and garlic.
3. Cut ur meat into cubes and cook.
4. Cut all ur veggies and set aside.
5. Devide ur grinded paste into 2, fry 1 part in oil and add meat stock and enough water to cook rice, add all seasonigs.
6. Add ur rice to cook and after like 10mins add ur spring onion and celery and ccover to cook.
7. Fry d second part of d grinded paste, add ur boiled beans, carrots, and all veggies, add chicken and other seasoning and allow to cook for 5mins.
8. Serve with ur rice as seen, and enjoy.

Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Put your oil in a pot and allow it to heat up. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.