Fondue. Fondue Recipe – Fondue Oil and Meat Preparation. How To Make Cheese Fondue By Rachael. Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar Fondue's key ingredient is cheese that is melted over a fire, with a lot of regional varieties and flavorful additions.
The Swiss cheese fantasia can still melt hearts on Valentine's Day – but which cheeses make the winning pot? Fondue is a fun and informal way to gather friends and family together. Borrowed from French fondue ("melted"), from fondre ("to melt"). (UK) IPA(key): /ˈfɒnduː/. (General American) IPA(key): /fɑnˈdu/. fondue (countable and uncountable, plural fondues). You can have Fondue using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Fondue
- It’s 1 of fondue set.
- Prepare 1 liter of ground nut oil.
- It’s of Any button mushrooms (Stem cut off).
- It’s of Sirloin stake/chicken/pork (cut into chunks).
- You need 1 small of onion (cut in half).
- It’s 1 of Green/red pepper ( cut into large chunks).
- Prepare 1 of leek (sliced thickly).
- It’s 1-2 of potato cut into small pieces.
- You need of Halloumi cheese ( cut into chunks).
- It’s 1 pinch of black pepper.
- You need 1 pinch of salt.
A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. fondue. Melt cheese or chocolate for dipping fruit, veggies, breads and more. Ceramic personal fondue mugs feature bottom openings for tea lights (not included) to heat your favorite dip. Fondue definition is – a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu.
Fondue step by step
- Prepare all the ingredients in advance by cutting them into the desired sizes..
- Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table..
- Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork..
- Using the fondue forks, stick a piece on at a time..
- Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do..
- Note: chicken and pork will take slightly longer to cook through..
- Sprinkle some salt and pepper on your pieces and serve..
- Cheese will take about 30-40 seconds to fry.
A hot dish made of melted cheese and wine and eaten with. Take you next Fondue Party to the a higher level. Full credit for this recipe goes to Christal Chatterly @ https It was too good not to share. Note: I only included the actual fondue recipe portion here. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil.