Recipe of different shape of papad. Papad or Papadum is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from a No wonder it is a popular accompaniment to an Indian meal. Papads come in different shapes and can be transformed to create delightful snacks.
Take a small round papad and lightly roast on a tawa, till almost done. Then using both hands, swiftly fold it into a triangular cone and stand it in a glass so that the shape is retained. In India, Papad has a vital place in every meal. You can cook Recipe of different shape of papad using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Recipe of different shape of papad
- It’s 3 of Papad.
- Prepare 3 spoon of Oil.
It is highly served or accompanied either as a snack, chaat or with main course recipes. One of the most famous market brand is Lijjat. You can get variety of tasty and flavorful Lijjat papads with different shapes and sizes. Hmm. different names in different languages. basically it is nothing but green chillies soaked in Carrot Papad
Recipe of different shape of papad instructions
- Take pan. Put the papad in pan fry with oil on both side..
- Now immediately put down from pan and give the shape of requirement..
- Now our papad is ready.
Carrot Happala Recipe – Udupi Recipes. This awesome summer delight carrot Papadum is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough. Traditionally papad added to the curry is fried. I have roasted them in this recipe. You can dry roast them over the hob or in the microwave.