Asaro/ Yam Porridge. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make.

Asaro is a yam porridge native to the Yorubas in Nigeria. Peel and cut the yam tuber into medium sizes. Porridge Yams aka Potash, Asaro – An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. You can have Asaro/ Yam Porridge using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Asaro/ Yam Porridge

1. Prepare of medium size yam tuber.
2. You need of Blended scotch bonnet and onion.
3. Prepare of satchet tomato paste.
4. Prepare of garlic cloves.
5. It’s of Ground crayfish.
6. It’s of seeds calabar nutmeg.
7. It’s of onga classic seasoning.
8. You need of Black pepper.
9. It’s of Seasoning.
10. You need of salt.
11. It’s of Veg oil as required.
12. It’s of Palm oil as required.
13. Prepare of mackerel fish.
14. You need of lemon.
15. It’s of Water as required.
16. You need of spinach (chopped).

There are times when you want. pcappstore: Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe. on how to make the Nigerian Yam . I don't understand why you'd advertise a.dll file extension. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam.

Asaro/ Yam Porridge step by step

1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry.
2. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside.
3. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes.
4. Add tomato paste and fry.
5. Add your seasonings and spices. Fry for 3 min.
6. Add your stock or water enough to cook the yam.
7. Add ground crayfish cover pot and bring to boil.
8. Now, add your washed diced yams to the boiling pot and cook till soft or tender.
9. De bone your fish and add.
10. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min.
11. Serve hot and enjoy your plate of goodness.
12. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!.

Porridge yam is one of the most delicous foods in Nigeria. Although it's mostly known as a porridge one could compare it more to mashed Asaro (Yam Porridge). Asaro", as it is called in Yoruba, is a yam porridge. The yam is cooked with ingredients, resulting in a thick or soupy dish. Yam porridge (Asaro), when cooked right, is a delight to behold, and to taste.