How to Prepare Tasty Old fashioned coconut cream pie

Old fashioned coconut cream pie. All Reviews for Old Fashioned Coconut Cream Pie. If you're searching for a perfect coconut cream pie recipe, end your search with this one! This coconut cream pie starts with a buttery baked pie crust.

Old fashioned coconut cream pie Can we all agree it's time to bring back this. Made with coconut cream and coconut milk! Topped with a cream cheese whipped cream in a butterry pie crust. "Coconut cream pie made the old-fashioned way! You can have Old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Old fashioned coconut cream pie

  1. It’s 1 cup of sweetened, flaked coconut, toasted.
  2. It’s 1 of regular pie crust, blind baked.
  3. Prepare 3 cups of half and half.
  4. You need 1 cup of sugar.
  5. You need 1/2 cup of flour.
  6. Prepare 1/2 tsp of salt.
  7. You need 2 of eggs.
  8. You need of Vanilla.
  9. Prepare 2 cups of heavy cream.
  10. Prepare 4 tbsp of powdered sugar.

Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. It is pretty simple and it tastes better than any store bought pie.

Old fashioned coconut cream pie instructions

  1. Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool..
  2. In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat..
  3. Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours..
  4. To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top..

I've tasted versions of coconut cream pie over the years and some of them? โ€ฆjust a plain MESS (in my humble opinion of course ๐Ÿ˜€ ). Old Fashioned Shredded Coconut Cream Pie. If you are like me and love the taste of coconut but hate it's stringy texture, there is a solution for that. Because, when you put it all together with this tasty, creamy coconut custard filling, your Old-fashioned coconut cream pie will definitely be. Coconut Cream Pie – Flaky pie crust filled with a creamy custard filling, then topped with whipped cream and toasted coconut.