Old fashioned meatloaf. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a Old-fashioned Meatloaf – A.

This ultimate comfort food is a great meal to make when. This classic comfort food recipe is one you'll want to add to your recipe box. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. You can cook Old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Old fashioned meatloaf

1. You need of 80/20 ground beef.
2. You need of sleeve crushed butter crackers, I used Ritz.
3. It’s of I egg, beaten.
4. You need of heaping tbsp minced onion.
5. Prepare of salt.
6. It’s of pepper.
7. It’s of season salt.
8. You need of each onion and garlic powder.
9. It’s of ketchup.
10. It’s of Tangy ketchup mix:.
11. You need of ketchup.
12. It’s of heaping tbsp brown sugar.
13. It’s of heaping tbsp soy sauce.
14. It’s of Pepper, onion and garlic powders.

This old fashioned meatloaf recipe has been passed down for a few generations and is still one of This old fashioned meatloaf recipe is one I have used forever, tweaked here and there but always. See how easy it is to make old-fashioned meatloaf with rich tomato-y taste. Even folks who think they're not meatloaf fans will love the taste of this loaf flavored with onion, garlic, mustard, ketchup. Reviews for: Photos of Old-Fashioned Meatloaf.

Old fashioned meatloaf instructions

1. Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it..
2. In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes..
3. In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered..
4. Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice..

Old-Fashioned Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. It's such a simple and classic meatloaf recipe. This recipe was very similar to how I make my meatloaf already. Old-Fashioned Meatloaf recipe: Try this Old-Fashioned Meatloaf recipe, or contribute your own.