Old fashioned potato salad. You saved Old Fashioned Potato Salad to your Favorites. Old Fashioned Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. I had this Old-Fashioned Potato Salad was near the top of my re-make list because it's a summer staple in our house and it totally reminds me of something my grandma would have made!
Choose low-starch potatoes for salads, such as red-skinned, Yukon Gold, fingerlings, or new potatoes. Old-Fashioned Potato Salad from Barefoot Contessa. Bring the water to a boil, then… When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. You can cook Old fashioned potato salad using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Old fashioned potato salad
- You need of medium (3 lbs) red potatoes.
- Prepare of hard boiled eggs.
- Prepare of full fat mayo.
- It’s of or 1/2 container full fat sour cream.
- Prepare of heaping tbsp yellow mustard.
- Prepare of white vinegar.
- It’s of med. white onion diced fine.
- It’s of small stalks celery diced fine.
- You need of Salt and pepper.
Be the first to review this recipe. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! Old Fashioned Potato Salad just like my German mom and grandmother made.
Old fashioned potato salad instructions
- Dice potatoes to bite size, then boil eggs and potatoes together for 12 min in salted water (1/2 tsp salt).
- Peel eggs, then let eggs and potatoes all cool to room temp. Meanwhile mix all other ingredients in large bowl..
- Combine all ingredients and cover and chill 4-6 hrs before serving (best over night). It tastes better the longer it sits. Don’t be stingy on the salt and pepper!.
A perfect bbq side dish recipe served at family backyard barbecues. I have been eating this Old Fashioned Potato Salad all my life. It is the potato salad recipe my mom made when I was growing up. Spring is in full gear now, and I couldn't be happier. The grass is starting to become luscious and green and the trees are getting heavy with leaves.