Rice samosa# my unique rice recipe contest#. Everyone loves a good samosa with a nice savory filling. As you already know, there's a variety of fillings which may be spiced potatoes, onions, peas. Samosa recipe – Learn how to make crispy punjabi samosa at home.

For the spicy rice samosa filling. The rice paper sheets are the same you use in making egg rolls, and are sold in the refrigerator section. Masala Rice – Aromatic, Spicy Rice with crunchy veggies and garnished with coconut and cashews. You can cook Rice samosa# my unique rice recipe contest# using 18 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Rice samosa# my unique rice recipe contest#

1. You need 250 gms of all purpose flour.
2. You need 250 gms of all purpose flour.
3. It’s 1/2 tsp of salt.
4. You need 1/2 tsp of salt.
5. It’s 1/4 tsp of sugar.
6. Prepare 1/4 tsp of sugar.
7. You need 1/2 of red pepper.
8. You need 1/2 of red pepper.
9. It’s 1/4 cup of blended coconut + ground nuts.
10. You need 1/4 cup of blended coconut + ground nuts.
11. You need 3/4 cup of water.
12. Prepare 3/4 cup of water.
13. Prepare 1/2 cup of cooked coconut rice.
14. Prepare 1/2 cup of cooked coconut rice.
15. Prepare of Cooking oil.
16. It’s of Cooking oil.
17. You need of Onions.
18. It’s of Onions.

Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. See more ideas about Samosa, Samosa recipe, Food.

Rice samosa# my unique rice recipe contest# step by step

1. Sieve the dry ingredients on a bowl..
2. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes.
3. Cut small ball like shapes from the dough.Then flatten a bit..
4. Apply oil & place over each other in batches of 5..
5. Roll out to chapati size.
6. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces..
7. Mix water with little flour to make a paste..
8. Fold one side on top of the other to make Samosa pockets.
9. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown..
10. Serve with your favourite drink or meal..
11. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes.
12. Cut small ball like shapes from the dough.Then flatten a bit..
13. Apply oil & place over each other in batches of 5..
14. Roll out to chapati size.
15. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces..
16. Mix water with little flour to make a paste..
17. Fold one side on top of the other to make Samosa pockets.
18. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown..
19. Serve with your favourite drink or meal..

Leftover rice from last night as filling for samosas will give you the much-needed variation in your menu. We've got you covered if you are vegetarian. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa Recipe – Learn How to Make Samosa Recipe and get all the details like Ingredients, Cooking Method of Samosa Recipe on Vaya.in. Roll each on itself to form a cone.