Old Fashioned Chicken Pot Pie. This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables! Place bottom crust in pie plate.
Also didn't use chicken stock recipe but canned broth. An old fashioned chicken pot pie, made with a thick and creamy roux and veggies, encased in a flaky double crust. Such was the reason for me making a chicken pie – something that I suppose some folks would consider to be a dish more geared toward the latter part of the year. You can have Old Fashioned Chicken Pot Pie using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Old Fashioned Chicken Pot Pie
- It’s of butter.
- You need of small onion.
- It’s of fresh mushrooms.
- You need of paprika.
- You need of dried thyme.
- Prepare of salt.
- It’s of black pepper.
- You need of frozen mixed vegetables.
- You need of chicken broth.
- You need of cooked boneless skinless chicken breast.
- You need of flour.
- Prepare of fat free evaporated milk.
- Prepare of fat free crescent roll.
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Old Fashioned Chicken Pot Pie instructions
- Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray..
- Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes..
- In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more..
- Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve..
Coat a large pot with cooking spray. Add butter and melt over medium heat. Place dough on top of chicken mixture, pressing to edge of dish. For more information visit the blog entry Chicken Pot Pie. Making chicken pot pie is easier than you think with these deliciously inspired recipes.