Recipe: Perfect Old-fashioned Buttermilk Pie

Old-fashioned Buttermilk Pie. This easy Old fashioned Buttermilk Pie recipe is the BEST hands down. It's one of those classic southern desserts that I just can't get enough. I love southern desserts, especially cobblers & pies!

Old-fashioned Buttermilk Pie It's a custard pie that features a thin top "crust" that has a slight crisp to it, the next layer is It's a simple, no-frills pie that tastes great alone or topped with fruit or fresh cream. Old-Fashioned Buttermilk Pie has a super smooth, custard-like filling that is really sweet. Buttermilk Pie is very similar to. You can have Old-fashioned Buttermilk Pie using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Old-fashioned Buttermilk Pie

  1. Prepare of sugar.
  2. Prepare of all-purpose flour.
  3. It’s of salt.
  4. It’s of butter (1 stick), melted.
  5. It’s of vanilla.
  6. You need of eggs, beaten.
  7. It’s of buttermilk.
  8. You need of unbaked deep dish pie crust, homemade or store-bought.

This traditionally southern buttermilk pie recipe is simple to make and pleases the whole family. A flaky pie crust filled with a custard-like filling, that will invoke memories of times gone by. This is a delicious, old-fashioned Buttermilk Pie using basic ingredients from the pantry. Most famllys consider this pie their favorite holiday pie to serve especially on Thanksgiving and Christmas.

Old-fashioned Buttermilk Pie instructions

  1. Preheat oven to 400°F..
  2. In a mixing bowl, mix together sugar, flour, and salt..
  3. Add melted butter and mix with a wooden spoon until well-mixed..
  4. Add vanilla and mix in well..
  5. Add eggs and mix in well..
  6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in..
  7. Pour filling into pie crust..
  8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean..
  9. Allow to cool for a while before serving. Pie can be served warm or cold..

Do not be put off by the buttermilk as this is a sweet and flavorful pie with a delicate custard. Watch me make this old fashioned buttermilk pie from start to finish! And not good memories might I add! Ya see, growing up I HATED buttermilk pie. Add flour and eggs; beat well.