Old Fashioned Pound Cake. It gets its name from its simple ingredients. My mom's Old Fashioned Pound Cake includes real vanilla extract for added depth of flavor. This classic pound cake, flavored with vanilla and lemon extracts, has no leavening powder-just the air you beat into it!

The links below may be affiliate links, meaning I earn a For decades, people have requested Granny's old-fashioned pound cake by name for parties and dinners with friends. The recipe is a favorite of. Then add vanilla, salt and lemon. You can cook Old Fashioned Pound Cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Old Fashioned Pound Cake

1. You need of Cake Flour.
2. You need of Mace.
3. Prepare of salt.
4. It’s of shortening.
5. It’s of sugar.
6. You need of vanilla extract.
7. It’s of eggs.
8. You need of milk.

Old-Fashioned Pound Cake – Southern Hospitality. My mom brought her pound cake, which is a delectable treat for sure. Mom has been baking all my life and definitely has it perfected by now. Baked in an old-fashioned tube pan, it couldn't be any prettier.

Old Fashioned Pound Cake step by step

1. Blend dry ingredients, sift 3 times..
2. Put shortening and sugar in mixing bowl. Mix thoroughly..
3. Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed..
4. Add dry ingredients and milk – 3 additions of dry and 2 additions of milk. Start with flour and end with flour..
5. Grease tube pan generously and then flour..
6. Bake for 1 hour in preheated 350°F oven..

In the South, we love a good, old fashioned pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Creaming the butter and sugar is the most important step when making a pound cake. Give it time to whip up light and fluffy, and scrape down the sides often. Old Fashioned Sour Cream Pound Cake. by Natalie.