Old Fashioned Carrot Cake. Old fashioned Pineapple carrot cake tastes like heaven! Now you're ready to frost the carrot cake. Old fashioned carrot cake with pineapple is the easiest and best-tasting cake I've ever had.

Give it a try and we think it will win you over! This Old Fashioned Carrot Cake recipe is one of those recipes most people only enjoy during the Spring. Traditionally it is an Easter or Springtime dessert. You can cook Old Fashioned Carrot Cake using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Old Fashioned Carrot Cake

1. Prepare of vegetable oil.
2. It’s of sugar.
3. It’s of eggs.
4. It’s of all-purpose flour.
5. Prepare of baking soda.
6. Prepare of of salt.
7. It’s of grated carrots.
8. It’s of ground cinnamon.
9. Prepare of vanilla extract.
10. You need of icing.
11. Prepare of butter (room temperature).
12. It’s of 8 oz blocks of cream cheese (room temperature).
13. Prepare of to 4 cups powdered sugar.

I don't know why this is because I love Carrot Cake all year long. This made from scratch, old fashioned carrot cake recipe includes two options for cream cheese frosting – one traditional, and one with less sugar. This old fashioned carrot cake is one of the best cakes on my site. Grandma's Old Fashioned Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins.

Old Fashioned Carrot Cake step by step

1. Preheat oven to 350°.
2. Beat oil and sugar, then add eggs. Beat until mixed..
3. Add the rest of the cake ingredients in the order given and beat for 1 minute..
4. Pour cake batter into two greased 9 inch round cake pans..
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean..
6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost..
7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake..

It is sweetened with a little crushed pineapple, which also keeps the cake moist and tender. The Cream Cheese Buttercream is my favorite. I got this recipe from a magazine and the picture looked so good that i had to share it with you. This Old Fashioned Carrot Cake is rich, moist and sooo delicious. It is one of those cakes that makes you close your eyes and say "Mmmm" with every bite.