Loaded veggie quiche. Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.

This garden veggie quiche is a great way to use up vegetables and perfect for breakfast, lunch or dinner. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. To make this quiche healthier I opted to use sweet potatoes for the crust. You can cook Loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Loaded veggie quiche

1. You need 1 of x 9” pie frozen pie crust.
2. Prepare 2-4 tbsp of olive oil.
3. It’s 1/2 of a small onion, chopped.
4. Prepare 5 of mushrooms, diced.
5. Prepare 1 of zucchini, chopped into cubes.
6. You need 2 of large handfuls kale, chopped into small pieces.
7. It’s 1 of large tomato, sliced.
8. Prepare 1 tsp of dried basil.
9. You need 3 of eggs, beaten.
10. You need 1/2 c of milk.
11. It’s 1/2 tsp of salt.
12. You need 1/8 tsp of ground black pepper.
13. You need 1 c of shredded jack cheese.
14. Prepare 1/2 c of shredded cheddar cheese.

I hope you all love this vegan veggie quiche with sweet potato crust. Crustless Veggie Quiche – Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold.

Loaded veggie quiche instructions

1. Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside..
2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees..
3. Whisk eggs, milk, salt & pepper in a small bowl..
4. Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese..
5. Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes..
6. All done!.

If the veggies start to stick, add a tablespoon or so of water and stir well. This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies. Sign up for our Nosher recipe newsletter! An inexpensive veggie quiche that's perfect for summer suppers and a great way to use up leftover vegetables. You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe!