Easiest Way to Make Appetizing Old Fashioned Pot Roast

Old Fashioned Pot Roast. Delicious pot roast – the meat stays together so it is easily sliced but tender too fabulous gravy. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. A good old fashioned pot roast calls for a chuck roast in my eyes.

Old Fashioned Pot Roast Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Instant Pot Old-Fashioned Pot Roast with Gravy & Vegetables is the best pot roast I've ever made. This easy, one-pot dinner is a family favorite! You can have Old Fashioned Pot Roast using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Old Fashioned Pot Roast

  1. You need of beef roast.
  2. It’s of flour.
  3. Prepare of oil.
  4. You need of stalks of celery.
  5. Prepare of potatoes (can use new potatoes) if u use new potatoes you will many more than 4 … maybe 8.
  6. Prepare of baby carrots.
  7. You need of onion soup mix.
  8. Prepare of brown gravy mix.
  9. Prepare of fresh onion (minced) divided in half.
  10. You need of water or broth.
  11. You need of salt, pepper, garlic powder….

Learn how to make Old-Fashioned Pot Roast. Producing a fork-tender, melt-in-the-mouth roast in less than an hour is still one of the pressure cooker's most dramatic feats. I am happy to share my recipe with my. Mom could prepare the pot roast in the morning before church, and then leave it to simmer while we were gone.

Old Fashioned Pot Roast step by step

  1. *** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand… the brown gravy and onion soup mix are high in sodium..
  2. dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice..
  3. coursely cut up potatoes. cut celery into 2" pieces..
  4. put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix..
  5. put a slow cooker liner in your crockpot..
  6. ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high..
  7. the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast..
  8. put onion mix and gravy mix in bowl with water or broth…mix well until dissolved pour over roast and cook for designated time as posted in #6….
  9. **** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile..
  10. SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE… EVIDENTLY THIS PERSON HAS NOT COOKED THIS. … this roast can be cooked in a roaster that has a lid … or in an aluminum roaster covered tightly with aluminium foil… for 1 1/2 – 2 hrs…..
  11. **** several people mentioned the gravy was thinner than they like…. when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water … put this in the bottom… the oils and broth from the meat will season this… in mine I mix the onion soup mix… gravy mix… and flour from frying the roast……

By the time we got back home, all she'd have to do is take it out of the dutch oven and serve it up. Trim excess fat from the pot roast. Season the roast with the Worcestershire sauce. Heat the oil in a large, oven-safe Dutch oven, and brown the pot roast on both sides. Bring the mixture to boiling, reduce heat to a simmer.