How to Make Tasty Granny's Old Fashioned Peanut Butter Fudge.

Granny's Old Fashioned Peanut Butter Fudge.. One of my granddaughters requested I demonstrate how to make my peanut butter fudge. This is a step by step instructional video. These useful spices can be used to cook so many different meals!

Granny's Old Fashioned Peanut Butter Fudge. If it's going to feel like peanut butter in my mouth, then what's the point? We're talking old-fashioned, peanut butter fudge – no cans of condensed milk here! We still love chocolate fudge, but there's something about peanut butter fudge that really reminds us of our childhood and the version our grandmother used to make for us – she even had an old-fashioned. You can have Granny's Old Fashioned Peanut Butter Fudge. using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Granny's Old Fashioned Peanut Butter Fudge.

  1. You need of sugar.
  2. Prepare of brown sugar.
  3. You need of evaporated milk.
  4. It’s of butter softened.
  5. You need of marshmallow creme.
  6. Prepare of peanut butter.
  7. It’s of vanilla.

Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.

Granny's Old Fashioned Peanut Butter Fudge. instructions

  1. butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces..
  2. Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly..
  3. Remove from heat..
  4. This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir..
  5. Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast..
  6. Pour into buttered pan. Cool to set up.
  7. Makes 5lbs..

With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on. This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point?