Old Fashioned Chicken Soup. Old-Fashioned Chicken Noodle Soup is the ultimate comfort food. My son was recovering form a cold this weekend so I made him this soup. Maybe it's rooster noodle soup, eh?

No need for ready-to-serve chicken broth when it is so simple to make your own. This chicken soup is so good that I would have some any time of the year. In fact, this soup is so delicious I could care less what season I make it in. You can cook Old Fashioned Chicken Soup using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Old Fashioned Chicken Soup

1. You need of whole chicken: cut up.
2. It’s of Water, enough to cover chicken.
3. You need of fresh basil cleaned and chopped, or 1 Tbsp. dried.
4. You need of dried parsley.
5. It’s of granulated garlic, or 3 cloves finely minced garlic.
6. It’s of ground ginger.
7. It’s of chicken stock.
8. Prepare of chicken boullion cubes.
9. You need of white onion, diced.
10. Prepare of celery,cleaned and chopped.
11. It’s of carrots, cleaned and chopped.
12. Prepare of olive oil.
13. You need of ox noodles.
14. It’s of salt and pepper.

I would slurp this stuff up in a piping hot dessert – it's that good! In this post, you'll find out exactly how to make old fashioned chicken soup made. Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better?

Old Fashioned Chicken Soup instructions

1. Cut chicken into pieces and rinse. Place in a heavy soup pan..
2. Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed.
3. Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones..
4. Chop carrots and celery and saute with 1 tblspn olive oil..
5. Chop all spices and add to the stock pot with the boullion cubes..
6. Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed..
7. Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.).
8. Serve with fresh bread and butter..

Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup that's ready in just over an hour. This hot, hearty soup is simple to make and impossible to resist. Season chicken pieces liberally with salt and pepper. Add carrots and cover with water. Remove chicken from soup and let cool.