Recipe: Tasty Rice Pudding (Kheer)#my unique rice recipe

Rice Pudding (Kheer)#my unique rice recipe. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations).

Rice Pudding (Kheer)#my unique rice recipe If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. You can cook Rice Pudding (Kheer)#my unique rice recipe using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice Pudding (Kheer)#my unique rice recipe

  1. Prepare 1/2 cup of rice.
  2. Prepare 1 of /4cup sugar.
  3. You need 1 cup of water.
  4. It’s 2 cups of milk.
  5. You need 5 pcs of cardamom.
  6. You need Handful of raisins optional.

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house.

Rice Pudding (Kheer)#my unique rice recipe instructions

  1. Peel the cardamom n crush the seeds with a rolling pin..
  2. Wash n soak the rice for 10mins.Add water n put it to boil.once boiled add sugar n milk n let it boil..
  3. Put the cardamom in the boiling mixture n keep stirring.Lastly add the raisins.
  4. Stir again n turn off the gas.Served as a dessert..

Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. After making this creamy dessert once, you'll likely find yourself making it again and again. It's a celebratory dessert, yes, but it's also humble enough to serve as an everyday. rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar. flavored with ground cinnamon and cardamom. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. "Kheer" in Hindi denotes sweet pudding commonly referring to Rice Pudding.