Unique Onion Gratin Soup Made with Sandwich Bread. ATK omits the Worcestershire and the paprika as well. Also, better to let the dish rest a few minutes out of the broiler – it's too hot to serve immediately. Onion gratin soup can be easily made at home with onions and chicken Stock.

Ladle the soup into heat-proof serving bowls, top with the toasted bread, sprinkle generously with grated. This fantastic French onion soup made using two types of cheese, French bread and beef bullions is an all time favorite dinner. The crispy surface is considered the best part, and shallow ovenproof dishes made especially for gratins allow for a generous amount of the topping. You can have Unique Onion Gratin Soup Made with Sandwich Bread using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Unique Onion Gratin Soup Made with Sandwich Bread

1. You need 1 of Onion.
2. You need 1 packages of Half-strips of bacon.
3. You need 15 grams of Butter.
4. You need 1 slice of Sandwich bread.
5. You need 500 ml of Water.
6. Prepare 2 of cubes Soup stock cube.
7. Prepare 1 dash of Salt.
8. It’s 1 of Black pepper.
9. It’s 1 of Shredded or sliced cheese.

Onion Gratin Recipe : A slow roasted sweet onion gratin with a cheesy cream sauce. However its made, French onion soup is a classic and will forever remain one of my all-time favorite comfort foods. Feel free to use whatever kind of bread (I recommend a crusty baguette) and shredded or sliced cheese (Gruyere, Asagio, Swiss, Gouda, Mozzarella, etc) that you prefer. Our French onion soup is deliciously rich and easy to make at home.

Unique Onion Gratin Soup Made with Sandwich Bread instructions

1. Mince or thinly slice the onion..
2. Cut the bacon into slices about 5 mm thick..
3. In a small sacuepan, heat the butter. Add the onions and stir over low heat, cooking slowly until they turn amber in colour..
4. Add the bacon to the pot. Separate the slices and cook until they are crispy..
5. Add the water. When it comes to a boil, add in the soup stock cubes, salt, and black pepper to taste..
6. While working through Step 5, cut the bread into 9 separate pieces and toast. Preheat the oven to 430°F/220°C..
7. Place the hot soup into individual heat-safe bowls. Add the bread and then the cheese. Quickly bake into the oven for 10 minutes..
8. Enjoy the soup while it is piping hot..

This savoury soup is perfect for using up a garden glut and great for dinner parties. To serve, turn on the grill, and toast the bread. Ladle the soup into heatproof bowls. Recipe courtesy of Food Network Kitchen. Watch how to make this recipe.