Old Fashioned Tri-color Rice Bowl with Chicken Soboro. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.

Add the chicken and cook, stirring constantly and breaking up any lumps with a wooden spoon for Continue cooking the mixture until the chicken starts to colour, then remove from the pan and set Divide the steamed rice among four deep bowls. Place the chicken on one side of the bowl, the egg. · This easy soboro don recipe consists of ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas over rice. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. You can have Old Fashioned Tri-color Rice Bowl with Chicken Soboro using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Old Fashioned Tri-color Rice Bowl with Chicken Soboro

1. You need of to 250 grams Ground chicken.
2. You need of ■ Soy sauce (or dashi soy sauce).
3. Prepare of ■ Sugar.
4. Prepare of ■ Mirin.
5. Prepare of ■ Sake.
6. It’s of ■ Grated ginger.
7. Prepare of Spinach.
8. Prepare of ▲ Soy sauce.
9. You need of ▲ Sesame oil.
10. It’s of ▲ Doubanjian.
11. It’s of Eggs.
12. Prepare of ● Sugar.
13. Prepare of Red pickled ginger.

Soboro is a Japanese cooking method that scrambles ingredients when cooking. When the beef turns to a pale color, add ginger, sugar, sake, soy sauce and continue to. Lovely looking rice bowl dish with three toppings – egg, beef mince and peas. You can use pork mince or chicken mince if you like and the green element can be chopped snow peas or even spinach.

Old Fashioned Tri-color Rice Bowl with Chicken Soboro step by step

1. Mix the ■ ingredients together, and the ▲ ingredients together respectively..
2. Blanch the spinach, refresh in cold running water and squeeze out well. Marinate in the combined ▲ ingredients..
3. Stir fry the ground chicken and flavor with the ■ ingredients. Keep cooking over medium heat until there's no liquid left in the pan..
4. Make the iri tamago scrambled egg in a frying pan..
5. Top neatly on a bowl of rice, and garnish with red pickled ginger..

Soboro Don is one of my favourite Japanese dishes to make at home. It requires few ingredients, is Find frozen edamame with the frozen veggies at the supermarket and use any colour of cabbage Divide the rice into bowls then top with chicken, followed by some salad. Place half a boiled egg on. Slow Cooker Chimichurri Chicken Rice BowlJen Elizabeth's Journals. Prepare bowls of rice, and top with the chicken soboro, egg soboro, and snow peas.