Chinese stir fry rice #my unique recipe. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so Then add the shrimp to your rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!

This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned Stir-fry the rice to evenly coated with oil, then spread and lightly press around the pan. Want to know how to make Chinese Stir-Fry Rice? Lily and Albert, dedicated this video for the Super Saturday of our wonderful CEDAR. You can have Chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese stir fry rice #my unique recipe

1. It’s 250 gm of pre-cooked rice.
2. You need 100 gm of ham.
3. It’s 2 of eggs.
4. Prepare 2 of diced carrots.
5. Prepare 2 of diced courgette.
6. Prepare 1/2 cup of cooked green peas.
7. It’s of Chives diced.
8. It’s 3 cloves of garlic.
9. You need 1 of green capsicum.
10. It’s of Black pepper.
11. It’s of Dark soy sauce.
12. You need of Salt.
13. You need of Oil.

This Chinese fried rice has the flavor those other recipes are missing. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. TESTED & PERFECTED RECIPE – A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce.

Chinese stir fry rice #my unique recipe step by step

1. Gather all your ingredients together..
2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces.
3. In a wok, add oil and garlic and let it brown.
4. Add, ham and let it cook for about 5 minutes.
5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste.
6. Add the courgette and let it simmer for about 5 minutes..
7. Add the rice, salt to taste and stir. Add soy sauce, and mix well..
8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready.
9. Remove from the heat. Garnish it. Serve when hot. Enjoy.

There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straightaway because it goes all sticky. You can also watch how to make Chinese Stir-fried Rice in our Cookery School Video. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce.