Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Learn an easy recipe for Kinpira Gobo, a traditional Japanese dish of burdock root and carrot that is perfect for lunch and busy weekday dinners. Gobo is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor.

Gobo (braised carrot and burdock root) is packed with antioxidants, vitamins, and minerals and has been used for centuries in holistic medicine. I have loved this recipe since I was a child and my mother tells me stories all the time about how I would always request Kinpira Gobo for dinner. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. You can have Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free using 5 ingredients and 14 steps. Here is how you cook that.

Ingredients of Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free

1. You need 1 of x Gobo (Burdock).
2. Prepare 1 of x Carrot.
3. You need of Sesame Oil or Olive oil.
4. Prepare 1-2 Tbsp of Soya sauce.
5. You need of Sesame Seed.

The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Gobo is burdock root and a very popular vegetable in Japan. It is hard and looks like a tree root, but it gets quite soft. Kinpira Gobo is braised burdock root seasoned with soy sauce, sake and sugar.

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free instructions

1. Peel Gobo (Burdock) skin and slice very thin.
2. Place them on cutting board again and slice thinner. You can use slicing tools if you prefer..
3. Soak in water for 15 min. or more..
4. Peel skin (or with skin is fine).
5. Slice thin.
6. Place them on cutting board again.
7. Slice again.
8. Strain Gobo.
9. Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min..
10. Add carrot and keep frying until they get soft enough. (about 5-7 min.).
11. Add Soya sauce.
12. Sprinkle sesame.
13. Enjoy!!.
14. Store in container and keep in fridge. Good for 3 days..

A simple vegan burdock root recipe thats packed with flavour and A really popular way of preparing burdock in Japanese cuisine is Kinpira Gobo (or braised burdock). I have seen braised burdock in both Korean. Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks 'Braised Burdock' is not a direct translation of 'Kinpira Gobō' (金平ごぼう), but rather an Since burdock has a very crunchy texture and invigorates you, and spicy chilli is added to the. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with.