Koushary (kouchary). Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food.

I make koshary quite a lot, and this is a good recipe. Apparently koushary is commonly sold as street food in Egypt and often includes tomato and lentils. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. You can have Koushary (kouchary) using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Koushary (kouchary)

1. You need Kg of spaghetti small.
2. Prepare 750 grams of rice.
3. It’s 250 grams of poetry.
4. You need 1 cup of minced garlic.
5. Prepare G of cup onion dryer.
6. You need 1 cup of oil.
7. Prepare of X cup chopped tomato.
8. It’s of P tablespoon sauce.
9. You need 1 tablespoon of dried red pepper.
10. Prepare of Salt to Alachtaaj.
11. You need 1 tbsp of coriander.
12. You need 1 of large spoonful of green cumin.

It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street. Koshary is a traditional Egyptian meal that consists of a strange combination of macaroni, spaghetti, rice, black lentils, chick peas, garlic sauce and a spicy tomato chili sauce, all. Koshary, also Kushari, and Koshari and , is Egypt's national dish and a widely popular street For faster navigation, this Iframe is preloading the Wikiwand page for Koshary. Ahmed Abdel Monem Koushary – Al Nasr Lel Taa'den SC, Goldi, Al-Masry Club, Neuchâtel Xamax FC, Al-Ahly.

Koushary (kouchary) instructions

1. First, attend sauce In a deep vocals keep the oil.
2. Then the onion.
3. And garlic, then toss well over high heat,,,.
4. Add the tomatoes, coriander, cumin and salt,,Leave it sealed until cooked well on the backburner.
5. In another pot on the fire is put chickpeas in cold water with salt and Boil over medium heat mg add a pinch of dried onions.
6. Above Jeril starchy onions section, inside the oven until it becomes so with very little oil.
7. Boil the lentils dark color in the water and salt from the water and then dried.
8. Cooked rice in the normal way to dry from the water.
9. Pasta should be cooking another dish Kosheri equipment to climb the normal way in just water and salt.
10. Mixed rice with PASTA in a deep PLATE & add TO them tomato sauce with red hot chili sauce with others things.

Ahmed Abdel Monem Koushary – Aswan, Al Nasr Lel Taa'den SC, Goldi, Al-Masry Club, Neuchâtel Xamax FC, Al-Ahly. The koshary has a nuttier, more peppery taste than those in Zamalek, and is quite delicious." Useful recommendation? Travel guide resource for your visit to Koshary. Discover the best of Koshary so you can plan your trip right. How to make koushary step by step Arabic foodCooking with Sal.