Coconut laddu in a different way (without artificial food colour. For this needed ingredients :- Greated Coconut Milk maid Ghee Rose water Food colour optional. Subscribe My Creative Video Channel and get more latest Videos. Try this@Home and share your experience.

Coconut ladoo made either way with any of these two recipes taste too good. Place the coconut laddu in small muffin liners or just place them in a tray. Get My Secrets to Great Indian Food. You can cook Coconut laddu in a different way (without artificial food colour using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut laddu in a different way (without artificial food colour

1. Prepare 2 cups of desiccated coconut.
2. It’s 1 cup of fresh milk.
3. Prepare 3/4 cup of sugar.
4. It’s 2 tsp of Chopped Cashews.
5. It’s 1/2 of beetroot (juice).
6. Prepare 1-2 tsp of dessicated coconut for dressing.
7. You need of Few drops Rose or vanilla essence.
8. You need 1 tsp of Ghee.

Sign up for my FREE Beginners Guide to Delicious Indian. This coconut laddu was in my try list for years I should say. I thought of trying this for last Diwali but I How To Make Coconut Ladoo Without Condensed Milk. Add the Initially the balls will be yellow in color.

Coconut laddu in a different way (without artificial food colour instructions

1. Take a pan. Do not switch on the gas now. Add desiccated coconut and milk and mix well. Now switch on the flame and keep on low to medium. Continuously stir until the mixture is dried up. Now add sugar and continuously stir until dried. This is should be done on low to medium flame to ensure it's not burnt. Once the mixture is dried up to hold a shape, take out 1/4 th portion to a plate and keep aside for completely cooled down. Now add beet juice, essence and mix well..
2. Continuously stir till the mixture is tight. Now switch off the flame and keep for cooling..
3. Now for the filling or stuffing, take the white coconut mixture (kept aside earlier) and add 1 tsp chopped cashew and mix well. Now take some ghee on the palm and take a small amount of the mixture and make a marble-sized ball. Prepare white marble-sized balls from the remaining mixture (10-12 balls) and keep aside..
4. Now for the outer layer: take the pink coloured coconut mixture and divide into 10-12 portions. Take one portion on palm, using fingers make hole, fill one small white coconut ball in it and close the hole, using palm prepare big pink ball (laddu shape). Prepare laddus with the remaining mixtures following the same method..
5. Garnish with desiccated coconut and chopped cashews..

After u coat them in coconut,its color changes to half white. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. green food color optional. more desiccated coconut for rolling. You may add few drops of green food color at this point. Coconut Laddu with milkmaid / Coconut Ladoo Recipe is the easiest sweet made with only few ingredients.