Recipe: Tasty Something unique but still yummy, or pepperoni burger with cauliflower bun

Something unique but still yummy, or pepperoni burger with cauliflower bun. Rare burgers are a no-no anyway…but rare burgers containing pork sausage are a no-no-no-no-no infinity. Unless you're my father-in-law, who will Just look at the oils from the pepperoni cascading down the sides of the patty. Sprinkle some Parmesan on the marinara sauce on the top bun… I served these yummy burgers without buns but as the main dish.

Something unique but still yummy, or pepperoni burger with cauliflower bun The pieces of pepperoni came out perfectly crispy. Allow burger to cook all the way through while the cheese melts and the pepperoni warms. Spread both halves with marinara sauce and sprinkle the sauce with Parmesan. You can have Something unique but still yummy, or pepperoni burger with cauliflower bun using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Something unique but still yummy, or pepperoni burger with cauliflower bun

  1. It’s 1 pound of ground meat i used beef.
  2. You need 2 ounces of pepperoni slices.
  3. Prepare 1/2 cup of colby jack cheese.
  4. Prepare 1/4 cup of water.
  5. Prepare to taste of seasoned salt.
  6. It’s to taste of ground black pepper.
  7. Prepare to taste of granulated garlic powder.
  8. You need 6 of cauliflower buns see my recipe.

Lay the patties on the bottom buns, then top with the top buns. Craving a burger but want a veggie option? That's a great idea since meat isn't a healthy (or kind) choice when it comes to burgers. However, anyone who has ever tried to make a veggie burger at home knows they fall apart easily.

Something unique but still yummy, or pepperoni burger with cauliflower bun step by step

  1. Heat a skillet.
  2. Add meat patties after the first turn add spices and again when you turn again.
  3. When you turn them the last time add pepperoni and cheese.
  4. Add water to pan and cover this will steam melt the cheese.
  5. Add your favorite condiments i used tomatoes, mayonnaise, yellow prepared mustard,ketchup and garnished with sliced kosher pickle..
  6. Serve i hope you enjoy.

These easy tips will save your burgers and fix the issue pronto! Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts. Serve on buns with a small mound of the aioli on top of the cheese. This recipe was provided by a chef, restaurant or culinary professional.