Lasagna Roll Up's. Lasagna Roll Ups – Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away – no resting time required! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner.

This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! These lasagna roll ups are lasagna noodles that are topped with ricotta cheese and meat sauce, then rolled up and baked to golden brown perfection. A unique and elegant way to serve lasagna! You can have Lasagna Roll Up's using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lasagna Roll Up's

1. You need 1 box of lasagna noodles 2 x 8.
2. It’s 1 lb of ground beef.
3. It’s 2 can of diced tomatoes.
4. You need 1 1/2 cup of garlic and herb tomato sauce.
5. You need 1 cup of ricotta cheese.
6. It’s 1 1/2 cup of freshly shredded mozzarella cheese.
7. You need 1 tbsp of Italian seasoning.
8. You need 1/2 tbsp of salt.
9. It’s 1/2 tbsp of ground black pepper.

Lasagna Roll Ups. this link is to an external site that may or may not meet accessibility guidelines. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before. Incredibly delicious Lasagna Roll-Ups that are totally delicious and a true comforting dish presented in a fun new way.

Lasagna Roll Up's instructions

1. Strain the diced tomatoes and simmer on medium high heat in a sauce pan. Add in the seasoning and salt and pepper. Cook the beef and season to taste. Cook the noodles till there just about done and lay them out on a cookie sheet. Spreading in even layers starting with the ricotta cheese, then beef, then diced tomatoes, remember you will have to roll them up so don't put to much of each..
2. Roll them and place them together, spread on the pasta sauce and sprinkle on a nice amount of the mozzarella..
3. Place your Lasagna in the over at 400 till the cheese is melted and golden brown around the edges..
4. .
5. Enjoy!.

Take the guesswork out of portion control. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. These spinach lasagna roll-ups require mostly pantry staples. Lasagna roll-ups are a great alternative because you can easily make the perfect portion for the two of you." This Lasagna Roll Ups recipe brings a new twist to the way you make lasagna at home.