Roasted Brussel Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil Here's the best way roast brussels sprouts in the oven and a few ways to insure that your As your sprouts cook they will release a bit of moisture. You can cook Roasted Brussel Sprouts using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Brussel Sprouts

1. You need 2 lbs of brussel sprouts.
2. Prepare 4 of ea thick sliced bacon (chopped 1/4"x 1/4").
3. It’s 1/4 C of olive oil.
4. Prepare 1 t of fresh ground pepper.
5. It’s of TT kosher salt.

If all of them are crowded in a small pan, that. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for!

Roasted Brussel Sprouts step by step

1. Preheat an oven to 425° F and adjust the oven rack to the middle position..
2. Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.).
3. Add the bacon to the bowl. (Make sure to separate the pieces.).
4. Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.).
5. Spread the brussel sprouts out in a single layer on a baking sheet..
6. Roast for 15 – 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!.

Roasted Brussel Sprouts: Love 'em or Hate 'em? When you mention brussel sprouts, chances are you'll find a lot of people who don't like them. But I've found that when prepared correctly, brussel. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Fresh brussels sprouts roasted with olive oil, parmesan, and seasonings.