Chocolate caramel slice. This is a Caramel Slice that works as promised – the creamy caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it and the caramel won't ooze out. This is seriously addictive caramel slice! I use condensed milk for a creamy caramel filling and watch for my secret tip for a perfectly smooth chocolate.

You'll love this easy Caramel Slice! With layers of coconut shortbread, chewy caramel and a thick chocolate topping, these caramel squares are AMAZING! It was a favorite as a kid and still is today! You can cook Chocolate caramel slice using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate caramel slice

1. You need 1 cup of all purpose flour.
2. Prepare 1/2 cup of dessiccated coconut.
3. You need 1/2 cup of brown sugar.
4. You need of caramel filling.
5. You need 1/3 cup of golden syrup.
6. It’s 125 grams of butter melted.
7. You need 400 grams of sweetened condensed milk x 2.
8. It’s of chocolate topping.
9. Prepare 185 grams of dark chocolate.
10. Prepare 3 tsp of vegetable oil.

You might have been lucky enough to open your lunch box up to find a piece packed by Mum! Quick and easy chocolate caramel slice, AKA millionaire's shortbread. It's dairy and gluten-free with a fruit and nut base, a cashew caramel middle and chocolate topping. This chocolate caramel slice recipe was fine, just needed a bit more detail on how long the chocolate needed to be in the fridge.

Chocolate caramel slice instructions

1. preheat oven to 350.
2. place flour, coconut, sugar and butter in a bowl & mix well. Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown..
3. To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly..
4. Pour over cooked base and bake for 20 mins or until caramel is golden..
5. Refrigerate the slice until cold..
6. To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted. Remove from heat and cool slightly before spreading over the slice. Refrigerate until firm :-).
7. this recipe is from my Donna Hay classics cookbook. Its the first time ive made it and its so easy and tastes amazing!!!!.

Love your recipes. thank you my friends really liked this! Once the chocolate caramel slice has set, slice into bars or squares, and sprinkle with sea salt flakes before serving. NUTRITIONAL INFORMATION Best to ignore the nutritional. See more ideas about Chocolate caramel slice, Caramel slice, Dessert recipes. · This "Chokito" Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined.