Chicken Stroganoff.

You can cook Chicken Stroganoff using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Stroganoff

1. Prepare 2 of X chicken breast (500 – 600g).
2. It’s Tablespoon of oil.
3. You need 2 of X tablespoons butter.
4. It’s 350 g of button mushrooms (sliced).
5. Prepare 1 of brown onion (thinly sliced).
6. You need 2 cloves of garlic – diced.
7. Prepare 30 ml of white wine/white cooking wine.
8. You need 500 ml of chicken stock.
9. You need 250 ml of sour cream.
10. You need 2 tablespoons of seeded mustard or your favourite mustard to taste.
11. It’s of Salt and pepper.
12. It’s of Mashed potato or Rice to serve.

Chicken Stroganoff step by step

1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside..
2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often..
3. While this is cooking, cut your chicken into bite-sized strips..
4. Add in your wine and cook for a further 2-3 mins..
5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins..
6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice..