coquito (puertorrican rum holiday drink). A cream-based coconut liqueur, Coquito is a traditional Puerto Rican Holiday cocktail. BACARDÍ Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices. This is a family tradition for Christmas and New Year's.

Coquito (Puerto Rican Holiday Drink for Christmas and New Year's. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon. Coquito is Puerto Rico's version of eggnog (except much better). You can cook coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of coquito (puertorrican rum holiday drink)

1. You need of condensed milk.
2. You need of evaporated milk.
3. It’s of coconut milk or cream.
4. It’s of cinnamon.
5. It’s of lime zest.
6. It’s of vanilla extract.
7. It’s of clear rum (preferably Bacardi).

It's a creamy coconut rum drink that's typically served during the holiday season. My grandfather used to make coquito. He worked in the sugar cane fields as a child before coming to New York. He'd buy the coconuts and cut them open.

coquito (puertorrican rum holiday drink) step by step

1. Add all the ingredients in a large bowl, mix well until all is blended..
2. Transfer to a sealed bottle(s).
3. Refrigerate, the colder the better..

Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. Authentic Puerto Rican Coquito is a traditional coconut rum drink that's easy to make. If you're a fan of coconut, rum, and cinnamon, you will love this recipe for coquito!