Easiest Way to Prepare Yummy Sake Lees Hot Drink With Brown Sugar & Ginger Syrup

Sake Lees Hot Drink With Brown Sugar & Ginger Syrup. Sake kasu (酒粕) or sake lee is a cooking ingredient that is white in color with a paste-like texture. The taste of sake kasu is fruity and has a similar taste to Japanese sake. I fell in love with the Brown Sugar & Ginger Syrup recipe -Adding the syrup this way instead of directly adding ginger makes it smoother, and you get a rich after-taste, which, along with its warmth, is totally addictive.

Sake Lees Hot Drink With Brown Sugar & Ginger Syrup It has a setting for white rice, brown rice, flash rice, keep warm and steam. The instructions also don't have any specific guidance for porridge or quick oats. Ishikari Nabe (Salmon Hot Pot) Recipe 石狩鍋 レシピ 作り方. かす汁 Soup with sake lees recipe 【Japanese cooking】. You can have Sake Lees Hot Drink With Brown Sugar & Ginger Syrup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sake Lees Hot Drink With Brown Sugar & Ginger Syrup

  1. Prepare 150 ml of Milk (or soy milk).
  2. You need 2 tsp of – increase (to taste) ◎Sake lees – see the Helpful Hints.
  3. It’s 1 of from 2 teaspoons to 1 tablespoon ◎ Brown Sugar & Ginger Syrup -.
  4. It’s 1 of to 2 teaspoons ☆Katakuriko.
  5. Prepare 2 tsp of ☆Water.
  6. You need 1 of Cinnamon (optional).

Same Series: Drink of Japanese traditional sweet alcohol drink made from sake lees (amazake). Health, Nobody, Koji, Japan, Asia, Utensil, Tradition, Leaf, Holiday, Season, Liquid, Hot, Cold, Dinner, Tray, Japanese, Beverage, Alcoholic, Cup, Rice, Drink, Meal, Traditional, Background, Amazake. Sake Kasu is the lees left over from the refining process of Sake production. Great recipe for Carrot Pickled in Sake Lees.

Sake Lees Hot Drink With Brown Sugar & Ginger Syrup instructions

  1. Microwave the sake lees for 20 seconds at 500 W to soften..
  2. Add the ◎ ingredients to a small pot and heat on low heat. Add the sake lees..
  3. Add the dissolved ☆ ingredients to the pan from Step 2, and mix while heating on low heat until it's creamy..
  4. Top with cinnamon if you like..

My mother loves kasuzuke, and used to make this for me a lot. Brown sugar can be used in a lot of popular cocktails like the Irish Coffee, Absolut Chocolate Chili Martini, Absolut Passion Fruit and in many other delicious cocktails. However, sometimes brown sugar can be used as well. If unavailable, syrup is okay too. Chinese Indian Japanese Mexican Matcha Sake Drink Hot Chocolate Spring Winter Lebanese.