coctail de camaron. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night.
Mexican Shrimp Cocktail (Coctel de Camarones) Recipe. Mexican shrimp cocktail is even more flavor-packed than American shrimp cocktail, featuring plump shrimp in a bold tomato-and-citrus sauce. This recipe for Mexican shrimp cocktail strikes just the right balance of sweet and tart. You can have coctail de camaron using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of coctail de camaron
- You need of chopped onion.
- Prepare of cooked shrimp meat.
- Prepare of chopped crab meat.
- Prepare of clamato juice.
- You need of limes to juice.
- Prepare of chopped roma tomato.
- Prepare of chopped cucumber.
- You need of chopped cilantro.
- It’s of chopped jalapeno.
- It’s of chopped avacado.
- You need of seafood mix boiled 6 minutes.
As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. Coctel de Camarones, or Mexican Shrimp Cocktail, is an easy recipe that is low in calories and incredibly YUMMY.
coctail de camaron instructions
- mix all ingredients together in a lrg plastic bowl. Add salt to taste, and enjoy.. You may also experiment. and add other seafoods like fresh oysters and baby octopus ..
- serve with toastadas or tortilla chips…
It's seafood heaven in every bite! Coctel de Camarones (or Mexican Shrimp Cocktail) is an EASY recipe that's fully of YUMMY flavors. Serve with hot sauce as an appetizer or light meal. Coctel de Camarones is more of a soup, served at room temperature, made with cooked shrimp, chopped tomato, onion, cucumber, avocado and ketchup. Yes, ketchup! (Or catsup!) It's a very easy recipe.