Homemade Umeshu liquor. Although umeshu is readily available in supermarkets, it is surprisingly easy to make at home, so many people do so as a yearly tradition. When the liquor is ready, you can also eat the plums if you wish. How to make Japanese Plum wine (Umeshu).
Every year they make their own liqueur and June is the month to start preparing. aRie Umeshu does contain alcohol. Some types of umeshu are made with sake but usually, it's made with shochu. Home»Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink). You can cook Homemade Umeshu liquor using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Homemade Umeshu liquor
- Prepare of fresh young plums.
- Prepare of rock sugar.
- Prepare of 35% liquor.
This sweet, fruity liquor is super easy to make, requires few ingredients, and when it's ready to drink Shake the jar occasionally to help the sugar mix with the alcohol. Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Umeshu is a highly popular alcoholic beverage in Japan.
Homemade Umeshu liquor instructions
- Use a big jar. Fill up with plums and rock sugar then pour in the liquor..
- Ready in 12 months. Keep in a dark place. The best is 20° tempreture..
But do you know what it is? The liquor can be anything, but generally white liquor, shouchu (焼酎) or brandy is used. Choose from a wide range of similar scenes. How Do You Make Homemade Umeshu? If you have decided to make your own Umeshu liquor at home, then the first thing you need to do is to thoroughly clean the Ume fruits and to remove all the.