Easiest Way to Cook Delicious Truffles With a Unique Texture – Made With Leftover Sponge Cake

Truffles With a Unique Texture – Made With Leftover Sponge Cake. Process the sponge cake finely in a food processor. Crumble stale cake, frosting and all, then throw it into a blender with a couple scoops of ice cream and milk. This English dessert was made for leftover cake, as it soaks up fruit juices and custard like a dream.

Truffles With a Unique Texture - Made With Leftover Sponge Cake What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. It has a sweet flavor and since it does not contain solid fat, it is the ideal As with a lot of sponge cakes, this American Sponge Cake gets most of its rise from the air whipped into the eggs. Cake shakes – Crumble stale cake, frosting and all, and throw it into a blender with a couple scoops of ice cream and some milk or cream. You can cook Truffles With a Unique Texture – Made With Leftover Sponge Cake using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Truffles With a Unique Texture – Made With Leftover Sponge Cake

  1. You need of around 100 grams Sponge Cake.
  2. Prepare 60 grams of Chocolate.
  3. You need 1 of around 30 ml Heavy cream.
  4. You need 1 of one for each truffle Almonds (optional).
  5. Prepare 100 grams of Chocolate for coating the truffles.
  6. Prepare 1 of for decorating Dragées etc..

Cake Pops- It probably goes without saying that cake pops are the cutest possible use for leftover cake. Your Sponge Cake Texture stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Truffles With a Unique Texture – Made With Leftover Sponge Cake step by step

  1. Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake crumbs..
  2. It doesn't have to be blended completely – just mix it up roughly..
  3. Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn't, add more heavy cream..
  4. Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while..
  5. If you have almonds on hand, I recommend placing one almond in the center of each truffle..
  6. Coat the truffles with tempered chocolate (or with chocolate that doesn't need tempering)..
  7. Optionally decorate with dragées or other toppings before the chocolate hardens completely..
  8. When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!.

Dreamstime is the world`s largest stock photography community. Sponge Cake is a cake based on flour, sugar and eggs and is sometimes leavened with baking powder. It has a firm, yet well aerated structure similar to a sea sponge. This is an ordinary cake baked without fancy ingredients nor decoration. Just love the original taste and soft texture.