Mincemeat Cookies. This was pretty similar to the mincemeat cookie recipe on my package of mincemeat. See more ideas about Mincemeat cookies, Minced meat recipe, Mince meat. My mother made these cookies when I was a little girl.

I had to buy the box of Borden original condensed mincemeat to find the recipe (which is titled "Prize Cookies") since I had. Add eggs, and beat until smooth. Add mixed dry ingredients and then stir in mincemeat. You can have Mincemeat Cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mincemeat Cookies

1. Prepare 1 cup (2 sticks) of unsalted butter – softened.
2. Prepare 1 cup of granulated white sugar.
3. You need 1/2 cup of (packed) light brown sugar.
4. You need 3 of large eggs.
5. It’s 1 tsp of vanilla extract.
6. It’s 1 1/2 cups of prepared mincemeat.
7. Prepare 3 1/4 cups of unbleached all purpose flour.
8. You need 1/2 tsp of salt.
9. Prepare 1 tsp of baking soda.
10. You need 1 1/4 tsp of ground cinnamon.

There isn't a lot of mincemeat in this filled cookie so it's a great recipe for someone who thinks they don't like. I Always Have a Batch of These Mincemeat Cookies on Standby Around the Holidays. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I prefer mincemeat cookies to the more traditional and intense mincemeat pie.

Mincemeat Cookies instructions

1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside..
2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together..
3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate..
4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated..
5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes..
6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!.

My great-aunt used to make mincemeat cookies every year and I loved them. My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!! I Hate mincemeat, but these are the best cookies in the world. They are a cake like, soft cookie, and like a apple spice cookie.