Cheesy Garlicky Potatoes Au Gratin, my way. I also used marble cheddar and. Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing.

You can find them available in stores and online to fit all budgets. The best potatoes to use for au gratin potatoes are russets; they have How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can cook Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

1. You need 4 of large potatoes, peeled and sliced.
2. You need 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. You need of Salt and pepper.
4. It’s of Grated parm for each layer.
5. Prepare 3 tbsp of flour.
6. You need 3 tbsp of butter or margarine.
7. You need 2 cups of milk.
8. You need to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. It’s of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

I infused my cream by heating it over the hob with garlic and fresh rosemary ahead of the. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Cheesy Garlic Sweet Potato Gratin: Prepare as above, except substitute sweet potatoes for half of the Yukon gold potatoes.

Cheesy Garlicky Potatoes Au Gratin, my way instructions

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

Cheesy Garlic Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all These cheesy potatoes and a glass of red wine made for one of the best quarantine.