Pasta Carbonara. Pasta carbonara is one of those simple dinners we should all know how to make. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

The dish arrived at its modern form, with its current name. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can have Pasta Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta Carbonara

1. Prepare 1 packet of Taglietelle Pasta.
2. You need 400 gm of diced bacon.
3. Prepare 2 of Portabello Mushroom.
4. You need 1 cup of double cream.
5. It’s 1 bunch of coriander.
6. It’s 2 of eggs.
7. Prepare 2 cloves of garlic.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti.

Pasta Carbonara step by step

1. Boil Pasta in salt water and butter till el dente.
2. In seperate pan/wok, fry the diced bacon till dry..
3. Add the portabello mushrooms, garlic, and diced onions to the fried bacon..
4. Once cooked, add the pasta to the bacon mushroom mix and stir..
5. In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix.
6. Add coriander at the end for garnish. And enjoy your pasta carbonara.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.