Zeera Rice with aloo curry in unique style. jeera rice video , Jeera rice, Zeera Rice, jeera pulao, prepared some whole spices and cumin seed's flavor, can be prepared very instantly and easily. Aloo Matar Curry Recipe – Potato Peas Curry – Matar Batata Bhaji. Zeera Spice is a Bangladeshi takeaway in Acomb.

Jeera rice or zeera rice is steamed, aromatic Basmati rice flavored with cumin and other whole spices. Serve with a dal or curry of your choice. Note: Jeera rice in a rice cooker also follows the same steps. You can cook Zeera Rice with aloo curry in unique style using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zeera Rice with aloo curry in unique style

1. You need 1 cup of Rice (soaked for 15min).
2. It’s 1 tablespoon of Ghee.
3. It’s 1 teaspoon of Cumin seeds.
4. It’s 2 pieces of Cardamom pots.
5. Prepare 1 of Cinnamon stick.
6. Prepare 2 teaspoons of Gram masala powder.
7. You need to taste of Salt – salt.
8. It’s 2 of Onion large size (finely chopped).
9. You need 1 tablespoon of Oil.
10. It’s 1 piece of Green chilli.
11. Prepare 1 teaspoon of Ginger garlic paste.
12. You need 2 teaspoon of Turmeric powder.
13. Prepare 1 teaspoon of Red chilli powder.
14. You need 1 teaspoon of Coriander powder.
15. It’s 1 tablespoon of Coriander leaves.
16. You need 1 of Tomato medium sized (finely chopped).
17. You need 1 cup of Potato (boiled and chopped).

Get menu, photos and location information for Zeera Indian Restaurant in Uckfield, East Sussex. A local favourite in the small East Sussex town of Uckfield, Zeera Indian Restaurant is centrally located on the High Street. With its friendly, obliging service from well turned out waiting staff and cosy. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine.

Zeera Rice with aloo curry in unique style step by step

1. Take a pan add oil then add green chilli saute then add half onions fry for 1min then add ginger garlic paste fry for 1min..
2. Add tomato fry till it soft then add turmeric powder, red chilli powder. Coriander powder fry for 2min then add boiled potato fry for 5min..
3. Add 1/2cup water then add gram masala powder, salt and coriander leaves cook for 5min then turn off the flame..
4. Take a cooker add ghee then add cardamom pots, cinnamon stick, cumin seeds saute then add onion fry for 1min then add turmeric powder and gram masala powder and salt..
5. Add rice fry for 2min then add 1.5cup water cook till 1 whistle then turn off the flame and keep it aside to cool..
6. Open the lid of cooker then serve it with aloo curry and Masala Papad..

In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step wise.