Egg Idly Fry | Steamed Egg Idly | New style egg recipe for side snacks | Unique Egg Recipe. Garlic Paste – Required. अंडे से बनायें बहुत ही मजेदार नाश्ता- Breakfast Egg Bites Recipe – Quick and Delicious Egg Breakfast. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks.

Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Our Chinese steamed egg recipe is so easy to make at home and so elegant. You can have Egg Idly Fry | Steamed Egg Idly | New style egg recipe for side snacks | Unique Egg Recipe using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Idly Fry | Steamed Egg Idly | New style egg recipe for side snacks | Unique Egg Recipe

1. You need 4 of Egg.
2. It’s 3 tbsp of Oil.
3. You need 1/4 tsp of Turmeric Powder.
4. Prepare to taste of Salt.

You would never think to steam eggs but this is one of those easy Chinese comfort foods that you can never go wrong with. It's so easy to make and looks super delicate and elegant. See more ideas about Recipes, Egg recipes, Asian egg recipe. Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. #redhousespice #vegetarian.

Egg Idly Fry | Steamed Egg Idly | New style egg recipe for side snacks | Unique Egg Recipe step by step

1. Method: Add 2 glass of Water in an Idly Cooker & Allow it to Boil Apply Oil in Idly plate.
2. Break Open Egg & Place it on the Idly plate Cover with Lid & Steam cook for 10 mins.
3. Switch off flame and remove from steamer Heat 2 tbsp Oil in a pan.
4. Add 1 tsp Chilli Powder, 1/4 tsp Turmeric Powder, Salt to Taste & Saute Add the Steam Cooked Egg Idly & Saute on both sides.
5. Enjoy the Unique Steamed Egg Idly!.

Placing eggs into a pot full of steaming water cooks them evenly and gently, with less risk of cracking, than dropping them into simmering water. Chilling the eggs immediately after steaming ensures that they come out perfectly shaped, with no air-space indentations on their fat ends. Well, eggs are definitely a cheaper protein (especially if you raise chickens yourself), but they don't have to get boring. Instead, you can tune into this article and take note of some of the internet's most tasty egg dishes. You will, hopefully, find ways that you never even considered fixing eggs.